Infection Prevention is Everyone’s Responsibility

Each of us—patients, families, and healthcare personnel—has an important role to play in keeping patients safe from infection. First and foremost, know the basics of infection prevention. Do your part—and hand hygiene is key! Whether you’re in a healthcare facility or in the community, there are things healthcare professionals, patients, and family members can do to stay safe from infections. Learn more today!

APIC is here to help with resources for you and your healthcare organization. We encourage you to use and share them with others.

Consumer alerts

Foodborne botulism
6/27/2017
The summer season brings with it many things like graduations, parties, and barbecues. Food safety is important for all these gatherings, and typically focuses on food preparation in the home. It is important to follow food safety instructions in the kitchen, while grilling, and home canning. Botulism has no smell or taste, so it is hard to detect, but it can be deadly. Therefore, it is important to learn how to prevent this foodborne illness.
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Hand hygiene and antimicrobial stewardship
5/3/2017
May 5 is World Hand Hygiene Day: The World Health Organization's annual global call to action for health workers. This year’s theme is “Fight antibiotic resistance—it's in your hands.” So, what can you do to protect yourself and your family from the spread of harmful antibiotic resistant germs? You can pledge to wash your hands.
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Cute, fluffy, and harboring bacteria? The truth about backyard poultry.
4/13/2017
Soft, fluffy chicks are practically synonymous with spring. With their downy feathers, chicks seem like great cuddling companions, but caution must be taken to prevent infection. Many human illnesses can be acquired through contact with live poultry (including chickens, ducks, geese, and turkeys), even when the birds do not appear to be ill. Therefore, it is important to learn how to prevent infection while handling these birds.
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