Infection Prevention is Everyone’s Responsibility

Each of us—patients, families, and healthcare personnel—has an important role to play in keeping patients safe from infection. First and foremost, know the basics of infection prevention. Do your part—and hand hygiene is key! Whether you’re in a healthcare facility or in the community, there are things healthcare professionals, patients, and family members can do to stay safe from infections. Learn more today!

APIC is here to help with resources for you and your healthcare organization. We encourage you to use and share them with others.

Consumer alerts

Candida auris—A new threat to patients
8/22/2017
The Centers for Disease Control and Prevention (CDC) issued an alert to healthcare providers because patients in several countries have been infected with Candida auris, a yeast that can lead to invasive infections. Read more to learn about this emerging threat.
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What is Lyme disease
7/10/2017
Lyme disease is a bacterial infection that can result from the bite of an infected deer tick also known as blacklegged ticks. Lyme disease was first recognized in the United States in 1975 after an unusual outbreak of arthritis near Lyme, Connecticut.
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Foodborne botulism
6/27/2017
The summer season brings with it many things like graduations, parties, and barbecues. Food safety is important for all these gatherings, and typically focuses on food preparation in the home. It is important to follow food safety instructions in the kitchen, while grilling, and home canning. Botulism has no smell or taste, so it is hard to detect, but it can be deadly. Therefore, it is important to learn how to prevent this foodborne illness.
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